From Oaxaca to Your Cup —
Single-Origin Coffee & Handcrafted Cocktails

Corn tortilla, scrambled eggs, cotija cheese, salsa verde, and fresh cilantro. Served with house-made salsa.

Crispy tortilla chips simmered in tomatillo salsa, topped with fried eggs, crema, and queso fresco.

Slow-braised pork shoulder, cilantro-lime rice, black beans, guacamole, and chipotle crema in a flour tortilla.

Corn tortillas filled with chicken, smothered in tomatillo cream sauce, baked with melted cheese.

Hand-mashed avocados, lime, jalapeño, and cilantro. Served with house-made corn tortilla chips.

Light sponge cake soaked in three milks, topped with whipped cream and a cinnamon dusting. Made fresh daily.

Blanco tequila, fresh lime, agave, and a touch of hibiscus syrup. Served on the rocks with a salted rim.

Reposado mezcal, grapefruit soda, lime, and a Tajín rim. Smoky, citrusy, and dangerously drinkable.

House-brewed chai, vanilla, and a shot of espresso. Add a float of dark rum for the adult version.

Mexican beer, lime juice, hot sauce, Worcestershire, and a chamoy rim. The ultimate savory brunch drink.

Ice-cold Corona with lime and a chamoy-spice rim. Simple, refreshing, and perfect for any occasion.

Tequila, fresh avocado, lime, agave, and egg white. Silky, unexpected, and beautifully green.